Farm to Table, Heart to Soul
SEVA - Service from the heart, nourishment for the soul
Every dish at Vivasa reflects our commitment to authentic flavors and sustainable practices, with ingredients sourced from our estate gardens and neighboring villages.
Our Kitchen Philosophy
Every bite reflects the land, the season, and the care of the hands that prepared it.
Authentic Maharashtrian Flavors
Every bite reflects the land, the season, and the care of the hands that prepared it.
Old Methods
Slow cooked, stone ground, nothing rushed.
Seasonal
Nature's rhythm guides our menu
Made with Love
Recipes passed through generations
Homestyle
Cooked the way it's always been done.
Our Curated Menu
Discover our complete selection of authentic Maharashtrian dishes, seasonal specials, and farm-fresh preparations crafted with love.
- Updated Seasonally
Complimentary breakfast is served between 8:00 AM and 10:00 AM. For anything else, our kitchen is open until 10:00 PM. Just let us know.
Proudly vegetarian kitchen. Jain on request. Non-veg can be arranged by our caretakers; just ask.
The Deck at Grape County
For days you want to step out, The Deck is right within the biodiversity park we call home. A full restaurant with valley views, it's where guests head for a change of pace or a non-vegetarian meal. We'll point you there, they'll take care of the rest. You can reach there on your foot.
A Feast for the Senses
Each meal is a delight with colors, textures, and the richness of tradition.
Signature Maharashtrian Dishes.
Traditional recipes prepared by our native cooks with locally sourced ingredients.
Bharli Vangi
Stuffed eggplant in aromatic spices
Thalipeeth
Multi-grain savory flatbread
Misal Pav
Spicy sprouted moth curry
Puran Poli
Sweet lentil stuffed bread
Sol Kadhi
Refreshing kokum coconut drink
Sabudana Khichdi
Tapioca pearls with peanuts
“All meals at Vivasa are prepared fresh by our caretakers who have inherited recipes passed down through generations. Breakfast is complimentary with every stay.”